Pisum sativum

Genetic Variation of Progeny Seed Glutenin from Triticum aestivum × Pisum sativum

小麦×豌豆后代种子麦谷蛋白的遗传变异

Study on the plant environmental monitoring in root-tip cells of Pisum sativum

环境监测植物豌豆根尖细胞的研究

Natural infection of Pisum sativum by soybean mosaic virus in Nanjing

自然侵染豌豆的大豆花叶病毒

Study on Transfer of Genetic Material from Triticum aestivum X Pisum sativum

小麦×豌豆遗传物质转移的研究

Physiological Effect of Heat Stress on Pea ( Pisum sativum ) Hypocotyls

热胁迫对豌豆下胚轴生理的一些影响

Effect of La on Photosynthesis of Pisum sativum Seedlings under Hg Stress

镧对汞胁迫下豌豆幼苗光合能力的影响

The Effect of Iron Stress on Iron Metabolism , Photosynthesis and Antioxidant System in Pisum Sativum Seedlings

铁胁迫对豌豆幼苗铁代谢、光合作用及抗氧化系统的影响

Pea ( Pisum sativum ) is a classic material for genetic research and an important agricultural product .

豌豆是遗传学研究的经典材料，也是一种重要的农产品。

Preliminary study on the functions of AGAMOUS homologous genes in Pisum sativum

豌豆AGAMOUS同源基因功能的初步研究

Considering two factors rooting volume and soil depth , we conducted the experiment with Pisum sativum to test this theory .

我们以豌豆为材料考虑竞争、根增殖体积和土壤深度三个因素对植物生长和繁殖的影响，验证公共悲剧理论。

Effect of Foliage Spraying Manganese on Peroxidation of Membranes and the Membrane Defensive System of Pisum Sativum

叶面施锰对豌豆膜脂过氧化作用及膜保护系统的影响

In situ distribution and configuration of rDNA in the nucleolus of Pisum sativum

豌豆细胞核仁中rDNA的超微定位和排布构型

The Effect of Nitrie Oxide on Root Morphology and Antioxidant System in Pisum Sativum Seedings under Iron Stress

外源一氧化氮对铁胁迫下豌豆幼苗根系形态及抗氧化系统的影响

The Responses of Root Border Cells of Pea ( Pisum Sativum ) and Its Cell Wall to Aluminum Toxicity at Different B Levels

不同硼水平豌豆根边缘细胞及其细胞壁对铝毒的反应

Differences of Cell Wall Polysaccharides in Border Cells and Root Apices of Pea ( Pisum sativum ) Under Aluminium Stress

铝胁迫下豌豆根边缘细胞和根细胞壁多糖组分含量的变化

Effects of Al and B on the Mucilage of Root Border Cells of Pea ( Pisum sativum ) in situ

铝、硼对豌豆原位根边缘细胞粘胶层厚度的影响

The results showed that : The storage longevity of Pisum sativum fruits was 8 days at room temperature ( 16 ~ 24 ℃) .

结果表明：豌豆豆荚在室温（16～24℃）下的贮藏寿命为8d。

Studies on two isolates of broad bean wilt virus from Pisum sativum and Vicia faba The Princess & the Pea

侵染豌豆和蚕豆的蚕豆萎蔫病毒研究

Study on the Fe and Mn Use Efficiencies in the Single Gene Mutant E107 and Its Parent Sparkle of Pisum sativum

豌豆Sparkle及其单基因突变体E107的铁锰吸收及转移效率

Its petroleum , ethanol and water extracts showed inhibitory effects on the germination and seedling growth of the garden pea ( Pisum sativum ) .

研究表明它对其它植物有化学互感作用，其地上部分的石油醚、乙醇和水提取物对豌豆的种子萌发和幼苗生长均有抑制作用。

Objective : To obtain peptides binding specifically to Pisum sativum agglutinin ( PSA ) from a phage-displayed random peptide library .

目的：从噬菌体展示随机肽库中筛选能与豌豆凝集素（PSA）特异结合的短肽。

The water pollution of Weihe River in the city of Tianshui was monitored by using the micronucleus technique in the root tips of pisum sativum .

利用微核测定法对渭河流域天水段水体污染进行了监测。

Observation with transmission electron microscopy showed that the amyloplasts in infected cells of pea ( Pisum sativum cv . Zhangjiachuan ) root nodules were in developmental changes .

透射电镜研究表明，在豌豆根瘤侵染细胞发育过程中，造粉体的形态结构处在变化之中。

The amino acid sequence compared by Blast revealed there was high homology with zinc finger protein of other plants and the similarity to Pisum sativum zinc finger protein was the highest with 93 % .

将该氨基酸序列进行Blast比较，结果显示其与已知植物锌指蛋白具有高度的同源性，其中与大豆锌指蛋白同源性高达93%。

Effects of various concentrations of N_2 source , sucrose and cytokinin ( BA ) in the medium on the growth of cultured tissues , isoperoxidase and content of nucleic acid in vitro of Pisum sativum have been comparatively studied .

在豌豆的离体组织中比较研究了培养基中不同浓度的氮源、蔗糖和细胞激动素（BA）对于培养组织的生长、过氧化物酶同工酶及核酸含量的影响。

Pea shoots ( Pisum sativum Linnaeus ) commonly grown as vegetable were cultured on substrates containing worm cast at different levels or on conventional substrates such as pearlite or tissue paper to observe the effect of different substrates on culture of pea shoots .

以不同比例蚯蚓粪与常规基质珍珠岩、纸巾纸培育豌豆苗，探讨不同基质对豌豆苗菜的栽培效果。

At cold-storage treatment ( 5 ℃) the total moisture of Pisum sativum fruit were well maintained , the content of vitamin C , chlorophyll , rates of respiration decreased , and cell membrane permeability were significantly maintained , which prolonged storage longevity to 20 days .

低温（5℃）贮藏能够降低豌豆豆荚的水分散失，减缓豆荚中维生素C和叶绿素含量的下降，抑制其呼吸速率，维持豆荚细胞膜的完整性，使豌豆的贮藏寿命延长到20d。

Through analyzing the effect of the Na-salt solution on the superweak luminescence of pea ( pisum sativum ) during the germination , we found that the luminescence intensity of Pea was Na2CO3 > NaCl > Na2SO4 on condition isopotential basis of salt stress .

通过钠盐对豌豆（Pisumsativum）萌发时超弱发光影响的比较研究表明，在等渗条件下豌豆幼苗受激发光强度顺序为Na2CO3>NaCl>Na2SO4；